So excited you are joining us for an afternoon of SOURDOUGH on Sunday, March 1, 2026! Amber from Bunker Hill Bakery will teach you all the basics and you will go home with your own established sourdough starter, a loaf to bake in your own home and a special gift from Bunker Hill and Goshen Grind! Doors open at 2:45P, class starts at 3P, so you can grab a drink and settle in! Can't wait to see you!